Identification of Corn Maize Borne Pathogen and Aflatoxins Quantification
نویسندگان
چکیده
منابع مشابه
ID-59: Aflatoxins in Corn
Aflatoxins, metabolites of the fungus Aspergillus flavus, are potent liver toxins and carcinogens in animals, and may also be human carcinogens. Although aflatoxin contamination in corn is uncommon in Kentucky, occasional incidents do occur and can create significant economic losses for individual producers. Of all the known mycotoxins (toxic substances produced by fungi), aflatoxins in corn an...
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Background: Pulicaria gnaphalodes, Ducrosia anethifolia, Trachyspermum copticum, Foeniculum vulgare Mill and Majorana hortensis Minch are widely used as herbal plants in traditional medicine and they have been reported to have a variety of therapeutic effects. This study was carried out to evaluate the antimicrobial effects of essential oils (EOs) extracted from these medicinal herbs against si...
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5-Hydroxymethylfurfural (5-HMF) is known as an indicator of quality deterioration in a wide range of foods. The current study covered 70 samples taken from domestically produced foods and drinks available on the Iranian markets (including honey, jam, fruit cakes tomato paste, ketchup, syrup, fruit juice, canned fruit, UHT milk, instant coffee and jelly powder). HMF levels were determined using ...
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Aflatoxicosis has repeatedly affected Kenyans, particularly in the eastern region, due to consumption of contaminated maize. However, save for the cases of acute toxicity, the levels of sub-lethal exposure have not been adequately assessed. It is believed that this type of exposure does exist even during the seasons when acute toxicity does not occur. This study, therefore, was designed to asse...
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The study was carried out to evaluate the effects of complete replacement of maize with two varieties of guinea corn and two varieties of millets on the growth performance and nutrient retention in broiler chickens. Five isonitrogenous and isocaloric diets for the broiler starter (23.5% CP; 2800 kcal/ME) and finisher (21.5% CP; 2900 kcal/ME) phases were formulated. Diet 1 consisted on a maize b...
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ژورنال
عنوان ژورنال: Universal Journal of Chemistry
سال: 2017
ISSN: 2332-3019,2332-3027
DOI: 10.13189/ujc.2017.050301